Blog

Hello, my name is Harry and I have been inspired to start this blog by some of my recent experiences in the kitchen. I will be honest with you, I have never really been much of a cook. However, all that changed when my granddaughter came to stay with me. She is a teenager who loves to cook and she insisted that old grandpa Harry joins her in the kitchen. She taught me how to prepare various dishes such as finger foods and dessert cakes. I really enjoyed learning to cook and since then I have been reading books about it and teaching myself.

Blog

How to Order Chinese Food When You’re Vegan

26 October 2017
 Categories:
Food & Cooking, Blog

Despite options becoming more widespread as the lifestyle increases in popularity, eating out as a vegan can certainly be a challenge sometimes. It's often particularly difficult to work out what you can have when you're eating international cuisine, as some of the dishes and ingredients are usually unfamiliar. Chinese food can be confusing for vegans, particularly when some of the ingredients used aren't listed or names are used that you don't recognise.
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3 Benefits of Installing a Home Water Filter

25 October 2017
 Categories: Food & Cooking, Blog

If you are considering installing a water filter in your home, you may be wondering about the benefits of doing so. Below is a guide to some of the benefits of filtering the water in your home. A filter will remove odours and taste from the water Water which is supplied by the mains water supply may sometimes taste or smell strange. While this normally isn't a sign that the water is contaminated, it can make drinking the water very unpleasant.
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Benefits of Operating a Locally Sourced Steakhouse

25 October 2017
 Categories: , Blog

If you are considering operating a steakhouse, or if you have stepped in as the new managing chef, then locally sourced meat may be an option. You may already know, as the restaurant owner or chef, the benefits of this option. But, there are some benefits beyond the health factor that are specific to you as the owner or managing chef. Here are a few of those benefits to consider.
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The Insider’s Guide to Dinner Parties

18 September 2017
 Categories: , Blog

Throwing a dinner party doesn't always have to cause anxiety. With the right amount of planning and a little knowledge, you can create an event that's a hit. Request RSVPs and dietary requirements When you send out the invites, make sure you provide a clear date for RSVPs. In an age where most people are food aware, it's a major faux pas to ignore dietary requirements. As such, make it clear that you're happy to accommodate unique needs.
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Five Facts About Beverage Supplies You Need to Learn

18 September 2017
 Categories: , Blog

Running a business such as a restaurant or a cafe is rarely easy, especially when it comes to considering the smaller details. When it comes to presentation, finding the right beverage supplies makes all the difference. From having the correct cups for drinks such as champagne to presenting your specialist drinks on special stands, there are many ways finding the right beverage supplies can benefit your business. Finding the right cups for your beverage
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About Me
Finger Foods and Other Delights

Hello, my name is Harry and I have been inspired to start this blog by some of my recent experiences in the kitchen. I will be honest with you, I have never really been much of a cook. However, all that changed when my granddaughter came to stay with me. She is a teenager who loves to cook and she insisted that old grandpa Harry joins her in the kitchen. She taught me how to prepare various dishes such as finger foods and dessert cakes. I really enjoyed learning to cook and since then I have been reading books about it and teaching myself.

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