Enjoying the perfect dish is only half the battle when trying to enjoy an amazing seafood experience. It's essential that you choose the right wine to complement every dish you try, emphasizing the subtle flavours without overpowering anything. The right wine can turn an average dish into something really special, while the wrong wine could destroy your delicate meal. If this all sounds a little daunting, don't worry. Simply read on for details of four wines that pair perfectly with seafood dishes, along with recommendations for different types of fish.
1. Sparkling White Wine
White wine is a pretty safe choice when it comes to seafood dishes, and sparkling whites are perfect for fried seafood. The fizz of the wine cuts right through the salty, crunchy batter in a way that other wines just can't achieve. Choose Champagne for special occasions, Prosecco as a more affordable option and Cava as a good all-around choice.
2. Japanese Sake
Sake is a Japanese rice wine that's perfect for adding an oriental twist to your meal. Gingo sake is a delicate wine that pairs well with rich, oily fish like mackerel and herring. Junmai sake is a premium option that tastes great with firm white fish, like haddock, while flaky white fish matches well with Daigo sake. For oily fish like salmon and tuna, pick a sake with strong umami flavour and not too much fruitiness.
3. Fruity Rosé
For fish with a strong flavour, like mackerel, a fruity rosé might not seem like the most obvious pairing. It works well though, with the light, fruity flavours providing some much-needed refreshment next to the rich, oily fish. Rosé also works well when a dish is too heavy for a white to be appropriate, but you don't want to choose red. Go for a rosé which combines a wide range of fruits for the most exotic experience.
4. Pinot Noir
It's unlikely that you'll ever want to pair a strong red with a seafood dish, so a light red like Pinot Noir is the perfect option. It works well with salmon, tuna and swordfish, and tastes good next to dishes that include tomato sauce. Never pair a red wine with spicy seafood, as this combination can taste metallic and unpleasant.
When you next visit a restaurant like Maisie's Seafood & Steakhouse, consider how you can pair your food with the perfect wines to create the best possible dining experience.