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Hello, my name is Harry and I have been inspired to start this blog by some of my recent experiences in the kitchen. I will be honest with you, I have never really been much of a cook. However, all that changed when my granddaughter came to stay with me. She is a teenager who loves to cook and she insisted that old grandpa Harry joins her in the kitchen. She taught me how to prepare various dishes such as finger foods and dessert cakes. I really enjoyed learning to cook and since then I have been reading books about it and teaching myself.

Posts

The Insider’s Guide to Dinner Parties

18 September 2017
 Categories:
, Blog

Throwing a dinner party doesn't always have to cause anxiety. With the right amount of planning and a little knowledge, you can create an event that's a hit. Request RSVPs and dietary requirements When you send out the invites, make sure you provide a clear date for RSVPs. In an age where most people are food aware, it's a major faux pas to ignore dietary requirements. As such, make it clear that you're happy to accommodate unique needs.
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Five Facts About Beverage Supplies You Need to Learn

18 September 2017
 Categories: , Blog

Running a business such as a restaurant or a cafe is rarely easy, especially when it comes to considering the smaller details. When it comes to presentation, finding the right beverage supplies makes all the difference. From having the correct cups for drinks such as champagne to presenting your specialist drinks on special stands, there are many ways finding the right beverage supplies can benefit your business. Finding the right cups for your beverage
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4 Wines That Pair Perfectly with Seafood

23 August 2017
 Categories: Food & Cooking, Blog

Enjoying the perfect dish is only half the battle when trying to enjoy an amazing seafood experience. It's essential that you choose the right wine to complement every dish you try, emphasizing the subtle flavours without overpowering anything. The right wine can turn an average dish into something really special, while the wrong wine could destroy your delicate meal. If this all sounds a little daunting, don't worry. Simply read on for details of four wines that pair perfectly with seafood dishes, along with recommendations for different types of fish.
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Catering for Vegans: A Plant-Based Primer

18 August 2017
 Categories: Food & Cooking, Blog

Catering an event is a pretty difficult task, with military-style precision needed to get everything just right and on time. It's made harder by all the dietary restrictions people have, as it's important to make sure everyone has enough to eat so they go away happy. If you've never had to cater for vegans before, it can be a source of worry getting everything right. People who aren't vegan themselves might be concerned they don't fully understand the diet, and that they'll inadvertently offend their guests by serving something inappropriate.
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2 Restaurants To Visit If You’re Tired Of Modern Diet Trends

15 August 2017
 Categories: Food & Cooking, Blog

It's hard to ignore the fact that modern eating has practically been taken over by healthy eating fads. The Paleo diet, veganism, the Keto diet and the whole clean-eating phenomenon mean that most town centres and city dining districts are full of new restaurants that cater to these strict and trendy dietary demands. If you're a meat-eating carb lover who just wants a good, traditional, hearty meal in an establishment that provides great service, then you may feel like you're short of options.
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About Me
Finger Foods and Other Delights

Hello, my name is Harry and I have been inspired to start this blog by some of my recent experiences in the kitchen. I will be honest with you, I have never really been much of a cook. However, all that changed when my granddaughter came to stay with me. She is a teenager who loves to cook and she insisted that old grandpa Harry joins her in the kitchen. She taught me how to prepare various dishes such as finger foods and dessert cakes. I really enjoyed learning to cook and since then I have been reading books about it and teaching myself.

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